Title: Carrots Divine
Categories: Diabetic Side Vegetable
Yield: 6 Servings
| 10 | | Carrots; peeled |
| 2 | ts | Lemon juice; |
| 1 2/3 | | Sticks Butter or margarine; |
| 1/4 | c | Crisco; |
| 1/2 | c | Dark brown sugar or sub; or brown sugar sub.... |
| 1 | | Egg or egg replacement; |
| 1 | c | Flour; |
| 1 | ts | Baking powder; |
| 1 | ts | Baking soda; |
Preheat oven to 350. Boil carrots until soft enough to mash. Drain and
mash and sprinkle with lemon juice. Cream to together margarine, Crisco,
brown sugar and egg. Add flour baking powder and baking soda. Mix well. Add
mashed carrots, blending well. Pour into slightly greased mold, souffle (2
qt) or 8 1/2" X 4 1/2" loaf pan. Bake for 50-60 minutes. Unmold and serve
when warm. Can be frozen and reheated in foil. Serves 6. Food Exchange per
serving....1 vegetable exchanges + 1 starch/bread exchange + 1 fat
exchange? Vegetables Magic by Sheilah Kaufman Brought to you and yours via
Nancy O'Brion and her Meal-Master